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U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares lamb chops during the Practical and Contemporary Hot-Food Cooking, Individual, category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Bradley earned a commendable in the category with his Touch of Greece stuffed lamb chop dish. (U.S. Army photo by Timothy L. Hale) (Released)
| Date Taken: | 03.08.2016 |
| Date Posted: | 03.08.2016 22:56 |
| Photo ID: | 2450396 |
| VIRIN: | 151110-A-XN107-010 |
| Resolution: | 3040x3360 |
| Size: | 3.29 MB |
| Location: | FORT LEE, VA, US |
| Hometown: | KANSAS CITY, MO, US |
| Hometown: | MANHATTAN, KS, US |
| Web Views: | 24 |
| Downloads: | 4 |
This work, Bradley earns a commendable for U.S. Army Reserve Culinary Arts Team [Image 11 of 11], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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