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Staff Sgt. Sean Prater, Headquarters and Headquarters Company, 115th Brigade Support Battalion, 1st Armored Brigade Combat Team, 1st Cavalry Division, works on creating a stuffed beef loin Nov. 18 for the Thanksgiving Day celebration in the Black Jack Inn Dining Facility at Fort Hood, Texas. The stuffed beef loin was added to the menu along with the other standard Thanksgiving fare. (U.S. Army photo by Sgt. Christopher Dennis, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)
| Date Taken: | 11.18.2015 |
| Date Posted: | 12.02.2015 14:54 |
| Photo ID: | 2311805 |
| VIRIN: | 151118-A-VV548-003 |
| Resolution: | 4588x3059 |
| Size: | 1.11 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 20 |
| Downloads: | 3 |
This work, Making the loin [Image 5 of 5], by SSG Christopher Dennis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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