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    If you can’t stand the heat, stay out of the galley [Image 2 of 5]

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    A military cook wearing a white sailor's cap, green camouflage uniform, and blue latex gloves is operating a commercial convection oven in what appears to be a military galley or mess hall kitchen. The person is opening or closing the oven door, which is a large stainless steel commercial unit with a red control panel. The digital display on the oven reads '201°F'.

    USS KEARSARGE, UNITED STATES

    06.16.2015

    Photo by Cpl. Joshua Brown 

    26th Marine Expeditionary Unit     

    U.S. Marine Lance Cpl. James A. Cook, a culinary specialist with the 26th Marine Expeditionary Unit (MEU), checks the food baking in an oven during an Amphibious Ready Group/Marine Expeditionary Unit-Exercise (ARG/MEU-Ex) aboard the USS Kearsarge June 16, 2016. Marines and sailors with the 26th MEU and Amphibious Squadron 4 are conducting an ARG/MEU-Ex in preparation for their deployment to the 5th and 6th Fleet areas of responsibility later this year. (U.S. Marine Corps photo by Cpl. Joshua W. Brown)

    IMAGE INFO

    Date Taken: 06.16.2015
    Date Posted: 06.17.2015 11:14
    Photo ID: 2007474
    VIRIN: 150616-M-AW179-169
    Resolution: 3000x2143
    Size: 2.39 MB
    Location: USS KEARSARGE, US
    Web Views: 55
    Downloads: 5

    PUBLIC DOMAIN  

    This work, If you can’t stand the heat, stay out of the galley [Image 5 of 5], by Cpl Joshua Brown, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A young male cook wearing a white paper hat and dark navy uniform is working at a large commercial flat-top griddle, cooking what appears to be chicken and green peppers. The kitchen setting appears to be a busy commercial or institutional food service environment with steam rising from the cooking surface. A large container of cooking oil and a Snyder's branded box are visible on the shelf above the griddle.
    A military cook wearing a white sailor's cap, green camouflage uniform, and blue latex gloves is operating a commercial convection oven in what appears to be a military galley or mess hall kitchen. The person is opening or closing the oven door, which is a large stainless steel commercial unit with a red control panel. The digital display on the oven reads '201°F'.
    A U.S. Marines service member wearing desert camouflage utilities and a white cook's hat is working in a military mess hall kitchen. The individual, whose name tape reads 'JOHNSON,' is using a large ladle to transfer or stir food in a stainless steel hotel pan. The kitchen environment shows additional personnel and commercial kitchen equipment in the background.
    A person is handling a large metal pot filled with freshly cooked or blanched broccoli florets over what appears to be a commercial kitchen sink. The broccoli appears vibrant green and wet, suggesting it has just been boiled or blanched. A white container or lid is visible to the right side of the frame.
    The image shows a military mess hall or galley, likely aboard a naval vessel, where service members are being served food at a cafeteria-style serving line. Two cooks wearing white chef's hats are serving food from stainless steel trays behind a counter. Several personnel in military uniforms and civilian clothing are waiting in line or being served.

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    If you can’t stand the heat, stay out of the galley

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    mess hall
    Underway
    chow
    mess deck
    culinary specialist
    26th MEU
    26th Marine Expeditionary Unit
    Amphibious Ready Group
    pre-deployment
    cooks
    PHIBRON 4
    Amphibious Squadron 4
    Blue-Green Team
    a certain force
    Marines
    Training
    Navy
    sailors
    ship
    Exercise
    Marine Corps
    galley
    USS Kearsarge
    food service

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