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    If you can’t stand the heat, stay out of the galley [Image 1 of 5]

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    A young male cook wearing a white paper hat and dark navy uniform is working at a large commercial flat-top griddle, cooking what appears to be chicken and green peppers. The kitchen setting appears to be a busy commercial or institutional food service environment with steam rising from the cooking surface. A large container of cooking oil and a Snyder's branded box are visible on the shelf above the griddle.

    USS KEARSARGE, UNITED STATES

    06.16.2015

    Photo by Cpl. Joshua Brown 

    26th Marine Expeditionary Unit     

    U.S. Navy Petty Officer 3rd Class Devan M. Boston, a culinary specialist with Amphibious Squadron (PHIBRON) 4, cooks and mixes together fajita filling for a lunch meal during an Amphibious Ready Group/Marine Expeditionary Unit-Exercise (ARG/MEU-Ex) aboard the USS Kearsarge June 16, 2015. Marines and sailors with the 26th Marine Expeditionary Unit and PHIBRON 4 are conducting an ARG/MEU-Ex in preparation for their deployment to the 5th and 6th Fleet areas of responsibility later this year. (U.S. Marine Corps photo by Cpl. Joshua W. Brown)

    IMAGE INFO

    Date Taken: 06.16.2015
    Date Posted: 06.17.2015 11:14
    Photo ID: 2007458
    VIRIN: 150616-M-AW179-072
    Resolution: 3000x2142
    Size: 1.91 MB
    Location: USS KEARSARGE, US
    Web Views: 199
    Downloads: 10

    PUBLIC DOMAIN  

    This work, If you can’t stand the heat, stay out of the galley [Image 5 of 5], by Cpl Joshua Brown, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A young male cook wearing a white paper hat and dark navy uniform is working at a large commercial flat-top griddle, cooking what appears to be chicken and green peppers. The kitchen setting appears to be a busy commercial or institutional food service environment with steam rising from the cooking surface. A large container of cooking oil and a Snyder's branded box are visible on the shelf above the griddle.
    A military cook wearing a white sailor's cap, green camouflage uniform, and blue latex gloves is operating a commercial convection oven in what appears to be a military galley or mess hall kitchen. The person is opening or closing the oven door, which is a large stainless steel commercial unit with a red control panel. The digital display on the oven reads '201°F'.
    A U.S. Marines service member wearing desert camouflage utilities and a white cook's hat is working in a military mess hall kitchen. The individual, whose name tape reads 'JOHNSON,' is using a large ladle to transfer or stir food in a stainless steel hotel pan. The kitchen environment shows additional personnel and commercial kitchen equipment in the background.
    A person is handling a large metal pot filled with freshly cooked or blanched broccoli florets over what appears to be a commercial kitchen sink. The broccoli appears vibrant green and wet, suggesting it has just been boiled or blanched. A white container or lid is visible to the right side of the frame.
    The image shows a military mess hall or galley, likely aboard a naval vessel, where service members are being served food at a cafeteria-style serving line. Two cooks wearing white chef's hats are serving food from stainless steel trays behind a counter. Several personnel in military uniforms and civilian clothing are waiting in line or being served.

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    If you can’t stand the heat, stay out of the galley

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    mess hall
    Underway
    chow
    mess deck
    culinary specialist
    26th MEU
    26th Marine Expeditionary Unit
    Amphibious Ready Group
    pre-deployment
    cooks
    PHIBRON 4
    Amphibious Squadron 4
    Blue-Green Team
    a certain force
    Marines
    Training
    Navy
    sailors
    ship
    Exercise
    Marine Corps
    galley
    USS Kearsarge
    food service

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