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Ramiro Hereia, executive chef, Romano’s Macaroni Grill, talks to Cpl. Lyes Messaoudi and Lance Cpl. Jonathan Helling, anti-tank misslemen, 1st Tank Battalion, during Romano’s Macaroni Grill visit to Dunham Hall, April 29, 2015. Throughout the event, the visiting chefs got an opportunity to walk through the chow hall and ask Marines and sailors their thoughts on the dishes served. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released)
| Date Taken: | 04.29.2015 |
| Date Posted: | 05.04.2015 12:32 |
| Photo ID: | 1911340 |
| VIRIN: | 150429-M-RO214-501 |
| Resolution: | 5760x3840 |
| Size: | 5.56 MB |
| Location: | TWENTYNINE PALMS, CA, US |
| Web Views: | 18 |
| Downloads: | 18 |
This work, Dunham Hall hosts professional chefs [Image 4 of 4], by Sgt Medina Ayala-Lo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dunham Hall hosts professional chefs
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