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Ramiro Hereia, executive chef, Romano’s Macaroni Grill, teaches Pfc. Dayton Taylor, food service specialist, 7th Marine Regiment, how to prepare Mushroom Ravioli during the restaurant’s visit to Dunham Hall, April 29, 2015. Hereia taught the Marine food service specialists new food preparation techniques they can apply when serving Marines. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released)
| Date Taken: | 04.29.2015 |
| Date Posted: | 05.04.2015 12:32 |
| Photo ID: | 1911337 |
| VIRIN: | 150429-M-RO214-377 |
| Resolution: | 5760x3840 |
| Size: | 5.08 MB |
| Location: | TWENTYNINE PALMS, CA, US |
| Web Views: | 11 |
| Downloads: | 18 |
This work, Dunham Hall hosts professional chefs [Image 4 of 4], by Sgt Medina Ayala-Lo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dunham Hall hosts professional chefs
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