Staff Sgt. David Allen, the captain of Eighth Army Culinary Arts Team, puts a scoop of ice cream on top of a dessert during the food preparation prior to Culinary Arts Competition at K-16 Air Base Dinning Facility, Jan. 27, South Korea (U.S. Army photo by Cpl. Lee Hosu, Eighth Army Public Affairs).
| Date Taken: | 01.27.2015 |
| Date Posted: | 02.04.2015 03:32 |
| Photo ID: | 1750692 |
| VIRIN: | 150127-A-ZZ999-014 |
| Resolution: | 3675x2441 |
| Size: | 2.24 MB |
| Location: | SEOUL, 11, KR |
| Web Views: | 16 |
| Downloads: | 2 |
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Culinary specialists prepare to take on competition at Fort Lee
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