Hiroko Ingram, Misawa Commissary employee, cuts salmon during sushi training March 10. The Misawa Commissary is scheduled to open a sushi bar March 14.
| Date Taken: | 03.10.2009 |
| Date Posted: | 03.11.2009 02:02 |
| Photo ID: | 156537 |
| VIRIN: | 090310-F-9165S-003 |
| Resolution: | 1500x2100 |
| Size: | 1.2 MB |
| Location: | MISAWA CITY, JP |
| Web Views: | 93 |
| Downloads: | 11 |
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