Kaori Mukai, Misawa Commissary employee, cuts fish during sushi training March 10. The training was conducted to give new employees a better understanding of how to create sushi.
| Date Taken: | 03.10.2009 |
| Date Posted: | 03.11.2009 02:01 |
| Photo ID: | 156535 |
| VIRIN: | 090310-F-9165S-029 |
| Resolution: | 2848x4288 |
| Size: | 4.68 MB |
| Location: | MISAWA CITY, JP |
| Web Views: | 105 |
| Downloads: | 12 |
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