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U.S. Army Chief Warrant Officer Elbert Scott, the brigade food service technician 4th Infantry Brigade Combat Team (Airborne), 25th Infantry Division, addresses distinguished guests about his team’s capabilities during a three-course meal service Feb. 26, 2014, at the Wilderness Inn Dining Facility at Joint Base Elmendorf-Richardson, Alaska. Scott has played a key role in organizing and assembling a 12-member team comprised of service members from JBER and Fort Wainwright to compete at the Military Culinary Arts Competitive Training Event at Fort Lee, Va. March 9-13. (U.S. Army photo by Staff Sgt. Jeffrey Smith/Released)
| Date Taken: | 02.26.2014 |
| Date Posted: | 03.04.2014 20:20 |
| Photo ID: | 1178994 |
| VIRIN: | 140226-A-ZX807-095 |
| Resolution: | 4288x2848 |
| Size: | 5.81 MB |
| Location: | JOINT BASE ELMENDORF-RICHARDSON, AK, US |
| Web Views: | 33 |
| Downloads: | 2 |
This work, ‘Team Alaska’ military chefs prep for national competition [Image 5 of 5], by SFC Jeffrey Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Team Alaska’ military chefs prep for national competition
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