‘Team Alaska’ military chefs prep for national competition [Image 2 of 5]
JOINT BASE ELMENDORF-RICHARDSON, AK, UNITED STATES
U.S. Army Chief Warrant Officer Elbert Scott, the brigade food service technician 4th Infantry Brigade Combat Team (Airborne), 25th Infantry Division, addresses distinguished guests about his team’s capabilities during a three-course meal service Feb. 26, 2014, at the Wilderness Inn Dining Facility at Joint Base Elmendorf-Richardson, Alaska. Scott has played a key role in organizing and assembling a 12-member team comprised of service members from JBER and Fort Wainwright to compete at the Military Culinary Arts Competitive Training Event at Fort Lee, Va. March 9-13. (U.S. Army photo by Staff Sgt. Jeffrey Smith/Released)
||JOINT BASE ELMENDORF-RICHARDSON, AK, US
This work, ‘Team Alaska’ military chefs prep for national competition [Image 1 of 5], by SFC Jeffrey Smith, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.