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    ‘Team Alaska’ military chefs prep for national competition [Image 1 of 5]

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    A group of U.S. Army soldiers in both dress uniforms and ACU (Army Combat Uniform) camouflage are gathered in a dining room for what appears to be a formal or semi-formal military meal event. The setting resembles a restaurant or officers' club, with a mounted deer/antelope head on the wall and pendant lighting. Soldiers are standing and conversing while a person in a white chef's coat is visible in the background.

    JOINT BASE ELMENDORF-RICHARDSON, ALASKA, UNITED STATES

    02.26.2014

    Photo by Staff Sgt. Jeffrey Smith 

    2nd Infantry Brigade Combat Team (Airborne), 11th Airborne Division Public Affairs

    U.S. Army Chief Warrant Officer Elbert Scott, the brigade food service technician 4th Infantry Brigade Combat Team (Airborne), 25th Infantry Division, addresses distinguished guests about his team’s capabilities during a three-course meal service Feb. 26, 2014, at the Wilderness Inn Dining Facility at Joint Base Elmendorf-Richardson, Alaska. Scott has played a key role in organizing and assembling a 12-member team comprised of service members from JBER and Fort Wainwright to compete at the Military Culinary Arts Competitive Training Event at Fort Lee, Va. March 9-13. (U.S. Army photo by Staff Sgt. Jeffrey Smith/Released)

    IMAGE INFO

    Date Taken: 02.26.2014
    Date Posted: 03.04.2014 20:20
    Photo ID: 1178994
    VIRIN: 140226-A-ZX807-095
    Resolution: 4288x2848
    Size: 5.81 MB
    Location: JOINT BASE ELMENDORF-RICHARDSON, ALASKA, US
    Web Views: 51
    Downloads: 3

    PUBLIC DOMAIN  

    This work, ‘Team Alaska’ military chefs prep for national competition [Image 5 of 5], by SFC Jeffrey Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

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    A group of U.S. Army soldiers in both dress uniforms and ACU (Army Combat Uniform) camouflage are gathered in a dining room for what appears to be a formal or semi-formal military meal event. The setting resembles a restaurant or officers' club, with a mounted deer/antelope head on the wall and pendant lighting. Soldiers are standing and conversing while a person in a white chef's coat is visible in the background.
    A person wearing a military camouflage cap and gray fleece jacket is working in a commercial kitchen, arranging sliced strawberries on a white cutting board. They are holding tongs in one hand and steadying a metal steam table pan with the other. The colorful tiled wall in the background suggests a cafeteria or dining facility setting.
    Military personnel in US Army ACU (Army Combat Uniform) camouflage uniforms are working in a field kitchen setup inside a tent structure. The scene depicts food service operations with stainless steel cooking equipment and serving containers. This appears to be a forward operating base or field training exercise mess facility.
    A military chef named Acosta, wearing a white chef's uniform and blue latex gloves, is serving bread rolls from a decorative wire basket to diners at a formal military dining event. The background shows multiple military personnel in camouflage uniforms seated at white-clothed tables. The setting appears to be a formal military dining facility or mess hall.
    A U.S. Army soldier in ACU (Army Combat Uniform) camouflage is standing and speaking to a group of military personnel seated at tables in what appears to be a dining facility or meeting room. The audience includes individuals in Army ACUs and U.S. Coast Guard uniforms. The speaker is gesturing with both hands raised, suggesting an active briefing or presentation.

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    Spartan
    4-25
    Joint Base Elmendorf-Richardson
    USARAK
    Summerford
    Team Alaska
    4th Infantry Brigade Combat Team (Airborne)
    Food related
    Elbert Scott
    25th Infantry Division
    Paratrooper
    Airborne
    Alaska

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