U.S. Army Pfc. Antonio Acosta, a food service professional assigned to the 1st Stryker Brigade Combat Team, 25th Infantry Division, serves bread rolls during a rehearsal dinner service prepared for military and Alaskan community leaders Feb. 26, 2014, at Joint Base Elmendorf-Richardson, Alaska. Acosta and the rest of his 12-member team are scheduled to compete in the Military Culinary Arts Competitive Training Event at Fort Lee, Va. March 9-13. (U.S. Army photo by Staff Sgt. Jeffrey Smith/Released)
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JOINT BASE ELMENDORF-RICHARDSON, AK, US
This work, ‘Team Alaska’ military chefs prep for national competition [Image 1 of 5], by SFC Jeffrey Smith, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.