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    ‘Team Alaska’ military chefs prep for national competition [Image 3 of 5]

    ‘Team Alaska’ military chefs prep for national competition

    JOINT BASE ELMENDORF-RICHARDSON, AK, UNITED STATES

    02.26.2014

    Photo by Staff Sgt. Jeffrey Smith 

    4th Brigade Combat Team, 25th Infantry Division Public Affairs

    U.S. Army Chief Warrant Officer Elbert Scott, the brigade food service technician with the 4th Infantry Brigade Combat Team (Airborne), 25th Infantry Division, addresses distinguished guests about his team’s capabilities during a three-course meal service Feb. 26, 2014, at the Wilderness Inn Dining Facility at Joint Base Elmendorf-Richardson, Alaska. Scott has played a key role in organizing and assembling a 12-member team comprised of service members from JBER and Fort Wainwright to compete at the Military Culinary Arts Competitive Training Event at Fort Lee, Va. March 9-13. (U.S. Army photo by Staff Sgt. Jeffrey Smith/Released)

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    IMAGE INFO

    Date Taken: 02.26.2014
    Date Posted: 03.04.2014 20:19
    Photo ID: 1178993
    VIRIN: 140226-A-ZX807-988
    Resolution: 3340x2219
    Size: 3.53 MB
    Location: JOINT BASE ELMENDORF-RICHARDSON, AK, US 

    Web Views: 17
    Downloads: 2
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    PUBLIC DOMAIN