Marines with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group provide security for the food service specialists to prepare their meal for the Maj. Gen. W.P.T. Hill Field Mess Competition aboard Camp Lejeune, N.C., Dec. 11, 2013. The Food Service Co. Marines prepared shrimp jambalaya, chicken creole, rice, cornbread, oatmeal cookies, corn, brownies, fruit cocktail, salad along with juices and coffee to drink.
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CAMP LEJEUNE, NC, US
This work, Marines cook-off for the Maj. Gen. W.P.T. Hill Award [Image 1 of 6], by Sgt Devin Nichols, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.