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Meetings between U.S. forces and local Iraqis and sheiks often involved eating traditional Iraq cuisine. Dishes primarily consist of rice, bread, and chicken or fish, or sometimes head of lamb, which is picked directly from the bone on communal plates as shown here, Sept. 24, 2011.
| Date Taken: | 09.22.2011 |
| Date Posted: | 02.04.2012 09:46 |
| Photo ID: | 519027 |
| VIRIN: | 110922-A-1113M-800 |
| Resolution: | 3872x2592 |
| Size: | 2.39 MB |
| Location: | AL KUT, IQ |
| Web Views: | 20 |
| Downloads: | 5 |
This work, Turning off the lights in Iraq: A look back [Image 55 of 55], by 1LT Kelly McManus, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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