Story by Spc. Richard Carlisi | I Corps | 06.02.2022
Pregnant and postpartum Soldiers with America’s First Corps had the opportunity to prepare healthy and delicious meals that are nutrient-rich, during a class led by Michael Manno, a corporate chef with Custom Culinary headquartered in Illinois, as part of the Army’s Pregnancy Postpartum Physical Training (P3T) program and Holistic Health and Fitness (H2F) initiative....
Story by Airman 1st Class Miyah Gray | 97th Air Mobility Wing | 05.09.2022
The Altus Air Force Base, Oklahoma, dining facility, Hangar 97, reopened April 28, 2022, after 12 months of renovation.
Courtesy Story | Navy and Marine Corps Force Health Protection Command | 03.16.2022
Article provides facts and opinions from a subject matter expert in support of National Nutrition Month.
Story by Lesley Atkinson | U.S. Army Medical Readiness Command, East | 03.16.2022
FORT LEE, Va. – The Army Wellness Center here is highlighting the weight-loss success stories of two Soldiers as part of its promotion of National Nutrition Month – an annual March observance that encourages healthy eating and physical activity habits....
Story by Sgt. 1st Class Mary Katzenberger | 3rd Expeditionary Sustainment Command | 02.26.2022
National Nutrition Month kicks off Mar. 1, and Capt. Raine L. Holly says there are plenty of ways Soldiers deployed to Camp Arifjan, Kuwait can incorporate foods offered at dining facilities into their diets to enhance their nutrition, performance, and overall sense of well-being....
Story by Sgt. 1st Class Luisito Brooks | United States Military Academy at West Point | 02.10.2022
As a math professor at the U.S. Military Academy, Dr. Diana Thomas begins her day every morning at 4 a.m. going through standard emails, but on this day, she would receive an email that would change her, and her teamʼs lives forever....
Story by Douglas Stutz | Naval Hospital Bremerton/Navy Medicine Readiness and Training Command Bremerton | 02.09.2022
By Douglas H Stutz, NHB/NMRTC Bremerton public affairs officer -- The aroma of Chicken Carnitas wafted through Naval Hospital Bremerton’s Terrace Dining Room a few hours before lunch time....
Story by Jenn DeHaan | Fort Knox | 11.05.2021
There’s a new way for commissary customers to grab healthy snacks and meals on the go: the Dietician Approved Fueling Station....
