Story by Senior Airman Anabel Del Valle | 325th Fighter Wing | 08.11.2022
Airmen from Tyndall’s 325th Force Support Squadron represented the installation as they brought home a win in the first ever Emerald Coast Chef Competition hosted at Eglin Air Force Base, Florida, June 30, 2022....
Story by Senior Airman Abbigayle Williams | 90th Missile Wing | 10.16.2019
For enthusiasts of cooking competitions such as “Chopped” or “Top Chef”, things heated up at the Chadwell Dining Facility during a friendly competition as Airmen from 90th Force Support Squadron Chadwell Dining Facility and ICBM Feeding Operations dished up their best entree with three celebrity chefs as mentors during the USO’s Celebrity Chef Tour Oct. 15, 2019, at F. E. Warren Air......
Story by Senior Airman Tyler Woodward | 380th Air Expeditionary Wing | 12.01.2016
SOUTHWEST ASIA— World renowned chef and Food Network host, Robert Irvine, entertained deployed service members with audience-inspired cooking challenges at an undisclosed location in Southwest Asia, Dec. 1, 2016....
Story by Sgt. Carlene Vera | 143d Sustainment Command (Expeditionary) | 03.12.2016
Whether it is cooking in adverse conditions without all their equipment or operating full speed in beautiful weather, the Field Feeding Team assigned to the headquarters 143rd Sustainment Command (Expeditionary) has always been prepared to excel at their job of feeding the troops. March 12 saw another opportunity for this group of Culinary specialists to showcase their talents for a chance to......
Story by Cpl. Grace L. Waladkewics | II Marine Expeditionary Force | 02.19.2015
Four times each year competitors from the mess hall at Marine Corps Air Station Cherry Point, N.C., go head-to-head for top honors as Chef of the Quarter here. Cpl Wesley Overholtzer earned the title Feb. 19, but not for the first time....
Story by Petty Officer 1st Class Daniel Garas | Defense Logistics Agency | 05.21.2014
Military and civilian chefs put their healthy cooking skills on display at the Defense Logistics Agency’s Top Chef Competition May 21 at the McNamara Headquarters Complex....
Story by Lance Cpl. Jackeline Perez Rivera | Marine Corps Installations East | 03.14.2014
Marines with French Creek’s Mess Hall 303 won Chef of the Quarter in a competition aboard Marine Corps Base Camp Lejeune, March 14....
Story by Staff Sgt. Todd Pruden | 301st Public Affairs Detachment | 07.15.2013
One of the most probable anticipated moments soldiers look forward to while out in the field is chow time. Soldiers get the opportunity to forget about the elements, refuel and recharge....
