Story by Master Sgt. Salli Sablan | California National Guard Primary | 10.14.2023
San Luis Obispo, Calif. – As the coastal fog slowly lifted, morning sunshine rays broke through. A welcome sight to the mass of Soldiers gathered outside of Camp San Luis Obispo’s Pearley Theatre, on October 14, 2023. This was the inaugural statewide muster of the California Army National Guards’ food occupation specialty Soldiers. The MOS, 92G, is officially known as culinary......
Story by Timothy Koster | Connecticut National Guard Public Affairs Office | 04.28.2023
NIANTIC, Conn. – Teams of Army Culinary Specialists from around the Connecticut National Guard were pit against one another in a brand-new cooking competition as the capstone to their annual Military Operational Specialty training at Camp Nett April 28, 2023....
Story by Staff Sgt. Tawny Kruse | Joint Force Headquarters - Iowa National Guard | 01.26.2023
JOHNSTON, Iowa - Senior National Guard food advisors and a representative from the National Restaurant Association Educational Foundation traveled to a snow-covered Camp Dodge on January 24 to watch the team cook for a chance to win the 55th Philip A. Connelly Culinary Excellence Competition (Field Feeding category). The Iowa National Guard’s 334th Brigade Support Battalion is competing......
Story by Maj. Wayne Clyne | Oregon National Guard Public Affairs Office | 11.05.2022
About the 2060 Quartermaster Detachment activation by the 1249th Engineer Battalion, Oregon Army National Guard
Story by Staff Sgt. Adam Ross | 42nd Military Police Brigade | 11.22.2018
Thanksgiving is one of the biggest events of the year at the Northwestern Joint Regional Correctional Facility, not just because of the holiday, but it's the one day all year when prisoners' family members can enjoy a meal with them....
Story by Sgt. Melissa Lessard | 504th Expeditionary Military Intelligence Brigade | 04.13.2018
Specialists with the 303rd Military Intelligence Battalion, 504th Military Intelligence Brigade, bring the unit pride with their accomplishments of Junior Chef of the Quarter....
Story by Sgt. Maj. Randy Randolph | I Corps | 08.30.2017
YONGIN, South Korea – When Staff Sgt. Frank Dunbar joined the Army in 2008, he wanted to try something new, but he chose his job based on something he already knew....
Story by Staff Sgt. Tegan Kucera | 126th Theater Public Affairs Support Element | 08.02.2017
“An Army marches on its stomach” or so the old saying goes, and those who cook for an Army know this best; but every now and then they cook for themselves....
