Photo by Cpl. Jason Jimenez | Marine Corps Air Station Cherry Point | 08.18.2016
A dessert item created by Cpl. Marisela Olibares is judged by Lt. Col. Jason Donovan during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the......
Photo by Cpl. Jason Jimenez | Marine Corps Air Station Cherry Point | 08.18.2016
Lt. Col. Jason Donovan tastes Sgt. Megan McGuire’s main entree during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they......
Photo by Cpl. Jason Jimenez | Marine Corps Air Station Cherry Point | 08.18.2016
Sgt. Megan McGuire presents her food to the judges of the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. McGuire......
Photo by Cpl. Jason Jimenez | Marine Corps Air Station Cherry Point | 08.18.2016
Sgt. Theius Dalton anxiously waits to be judged for his culinary expertise during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary......
Photo by Cpl. Jason Jimenez | Marine Corps Air Station Cherry Point | 08.18.2016
A wedding-themed display sets the tone for a Cpl. Marisela Olibares’ culinary product during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition at Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the......
Photo by Cpl. Jason Jimenez | Marine Corps Air Station Cherry Point | 08.18.2016
Cpl. Marisela Olibares prepares a meal during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition at Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. Olibares is a food......
Photo by Cpl. Janessa Dugan | Marine Corps Installations Pacific | 07.22.2016
An array of dishes rests on a table before a judge during the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants......
Photo by Cpl. Janessa Dugan | Marine Corps Installations Pacific | 07.22.2016
Competitors in the Futenma Mess Hall Chef of the Month competition pose for photos with the senior enlisted judges after receiving awards for their performance July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and......
