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The salad bar at 42 Bistro at Fort Hood, Texas, is a popular go-to and ensuring produce looks as good as it tastes is priority, said Katie Breazeale, 42 Bistro dietitian, Compass Group USA, Inc., during a visit Feb. 12, 2026. (U.S. Army photo by Janecze Wright, Fort Hood Public Affairs)
| Date Taken: | 02.12.2026 |
| Date Posted: | 02.20.2026 13:57 |
| Photo ID: | 9529193 |
| VIRIN: | 260212-A-RP113-1815 |
| Resolution: | 3060x4080 |
| Size: | 2.85 MB |
| Location: | TEXAS, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Fueling warfighters: Army’s first CSDV puts nutrition at forefront [Image 2 of 2], by Janecze Wright, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueling warfighters: Army’s first CSDV puts nutrition at forefront
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