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    Chef of the Quarter [Image 5 of 8]

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    The image shows a military dining facility (mess hall) with food service personnel wearing red chef jackets and white toques. Two foreground staff members — one female and one male wearing blue latex gloves — appear to be overseeing a food service line or buffet. The setting includes a beverage bar area visible in the background, along with small decorative flags on the table.

    TWENTYNINE PALMS, CALIFORNIA, UNITED STATES

    08.15.2013

    Photo by Lance Cpl. Alejandro Bedoya 

    Marine Corps Air Ground Combat Center

    Chefs from Robert E. Bush Naval Hospital explain the preparation of their food at Phelps Mess Hall Aug. 15, 2013.

    IMAGE INFO

    Date Taken: 08.15.2013
    Date Posted: 08.16.2013 17:47
    Photo ID: 997312
    VIRIN: 130815-M-ZQ444-587
    Resolution: 3528x2680
    Size: 6.64 MB
    Location: TWENTYNINE PALMS, CALIFORNIA, US
    Web Views: 37
    Downloads: 3

    PUBLIC DOMAIN  

    This work, Chef of the Quarter [Image 8 of 8], by Sgt Alejandro Bedoya, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A white plate in the foreground holds several golden-fried pastries coated in granulated sugar, likely filled with fruit or sweet filling. A second plate in the background contains what appears to be savory items including green vegetables and other food. Both plates rest on a dark red/burgundy tablecloth in what appears to be a restaurant or catered event setting.
    A U.S. Marines officer wearing desert MARPAT camouflage uniform is seated at a table with a yellow tablecloth during what appears to be a formal or ceremonial dining event. The name tape on his uniform reads 'BERGER'. Small decorative flags including a U.S. Marine Corps flag and an American flag are visible on the table.
    A dark rectangular serving platter in the foreground displays multiple dessert appetizers consisting of layered pastry or crepe pieces topped with fresh strawberries, blackberries, mango slices, whipped cream, and chocolate drizzle. The setting appears to be a restaurant or catered event with a deep red tablecloth. Additional food platters are visible in the soft-focus background.
    Military personnel in MARPAT desert camouflage uniforms are seated at a table covered with a white tablecloth, appearing to be writing or reviewing documents. A civilian woman in a green shirt sits to their left. A group of civilians and additional military personnel stand in the background of what appears to be an indoor event or meeting space.
    The image shows a military dining facility (mess hall) with food service personnel wearing red chef jackets and white toques. Two foreground staff members — one female and one male wearing blue latex gloves — appear to be overseeing a food service line or buffet. The setting includes a beverage bar area visible in the background, along with small decorative flags on the table.
    A food service worker wearing a white paper hat and blue uniform is smiling broadly while serving food across a counter. He is wearing clear plastic gloves and appears to be handing a plate of food to a customer. A second worker in a similar hat is partially visible in the background.
    A banquet or military dining event table is set with multiple food dishes displayed for judging or presentation. The table features a gold tablecloth with a red runner, small military branch flags as a centerpiece, and three distinct food presentations. The setting suggests a formal military culinary competition or special dining occasion.
    Two men wearing white Sodexo chef uniforms and red-and-yellow medals are jointly holding a trophy. The trophy reads 'MAGTF Training Command 29 Palms Chef of the Quarter.' A third Sodexo chef uniform is displayed on a hanger in the background.

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    ASSOCIATED NEWS

    Combat Center holds Chef of the Quarter Competition

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    Chef of the Quarter
    Combat Center
    MCAGCC

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