Navy Petty Officer 1st Class (SW/AW) Steven Randolph cuts a cake to celebrate his birthday in the Medical Education and Training Campus (METC) Nutrition and Diet Therapy course kitchen laboratory on Joint Base San Antonio-Fort Sam Houston, Texas June 30, 2026. Randolph and two other Navy culinary specialists have successfully completed a pilot audit of the Army’s 68M Nutrition Care Specialist course at METC. This effort marks a significant step toward bridging a critical gap in nutrition support for Sailors and enhancing overall fleet readiness and performance.
| Date Taken: | 06.30.2026 |
| Date Posted: | 09.09.2026 12:38 |
| Photo ID: | 9921510 |
| VIRIN: | 260630-D-ZZ888-1001 |
| Resolution: | 4032x3024 |
| Size: | 2.05 MB |
| Location: | TEXAS, US |
| Web Views: | 2 |
| Downloads: | 0 |
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Navy Culinary Specialists Pilot Army Nutrition Course to Enhance Fleet Readiness
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