Navy Culinary Specialists and Army students work together during a practical application session in the Army's Nutrition and Diet Therapy course at the Medical Education and Training Campus on Joint Base San Antonio-Fort Sam Houston, Texas. Three Navy Culinary Specialists have successfully completed a pilot audit of the Army’s 68M Nutrition Care Specialist course, a significant step toward bridging a critical gap in nutrition support for Sailors and enhancing overall fleet readiness and performance.
| Date Taken: | 06.12.2026 |
| Date Posted: | 09.09.2026 12:38 |
| Photo ID: | 9921508 |
| VIRIN: | 260630-D-ZZ888-1003 |
| Resolution: | 1511x1816 |
| Size: | 771.91 KB |
| Location: | TEXAS, US |
| Web Views: | 1 |
| Downloads: | 0 |
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Navy Culinary Specialists Pilot Army Nutrition Course to Enhance Fleet Readiness
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