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    MCEAP Mini Desserts Course [Image 14 of 20]

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    A white rectangular serving platter holds four small pink desserts, likely petit fours or mousse cakes, garnished with dark cherries and a strawberry slice. The desserts have a smooth pink glaze finish with one appearing to have a marbled white-and-pink pattern. In the blurred background, additional desserts on a separate tray are visible, suggesting a professional pastry or catering setting.

    POUGHKEEPSIE, NEW YORK, UNITED STATES

    09.04.2026

    Photo by Lance Cpl. Landon Heredia 

    Marine Barracks Washington

    U.S. Marines with the Marine Corps Enlisted Aide Program with Marine Barracks Washington, plate desserts made during a course at the Culinary Institute of America, Poughkeepsie, New York, Sept. 4, 2026. Enlisted aides continue to sharpen their culinary skills through professional development and hands on training, strengthening techniques in preparation, presentation and execution. (U.S. Marine Corps photo by Lance Cpl. Landon Heredia)

    IMAGE INFO

    Date Taken: 09.04.2026
    Date Posted: 09.18.2026 11:21
    Photo ID: 9915401
    VIRIN: 260903-M-CC093-4059
    Resolution: 6720x4480
    Size: 3.07 MB
    Location: POUGHKEEPSIE, NEW YORK, US
    Web Views: 3
    Downloads: 1

    PUBLIC DOMAIN  

    This work, MCEAP Mini Desserts Course [Image 20 of 20], by LCpl Landon Heredia, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A person is preparing baked goods on a parchment-lined sheet pan in what appears to be a professional kitchen. They are sprinkling shredded cheese (likely Parmesan) onto piped mounds of yellow dough or batter. Some of the dough mounds are topped with dark blue circular discs, possibly portioning guides or flavor markers.
    A hand is captured mid-action sprinkling or tossing a white powdery substance, likely flour or salt, over a stainless steel surface in what appears to be a commercial kitchen. The motion is frozen in time, showing particles of the white substance falling downward. The background contains blurred kitchen equipment consistent with a professional cooking environment.
    A person wearing disposable plastic gloves is kneading or shaping a dark green dough or paste over a stainless steel mixing bowl. The setting appears to be a professional or semi-professional kitchen environment. The green color of the dough suggests it may contain ingredients such as matcha, spinach, or other green herbs.
    A young male chef wearing a white toque and black chef's jacket is focused on piping a yellow filling or batter from a large plastic piping bag onto a baking tray. He is wearing disposable gloves and working in what appears to be a professional or institutional kitchen. The image captures a moment of precise culinary work with sharp focus on the subject.
    A professional kitchen scene featuring multiple chefs in uniform working at their stations. The central figure, wearing a black chef's coat with a U.S. Marine Corps emblem and the text 'Marine Aide,' is filling a piping bag with what appears to be a yellow batter or cream. The setting appears to be a military culinary training or official cooking facility.
    Five culinary professionals wearing chef's toques and uniforms are gathered around a commercial kitchen workstation. They appear to be engaged in a cooking demonstration or training session, with a large stockpot visible on the range. Several individuals are wearing emblems consistent with U.S. Marine Corps insignia on their uniforms.
    A person wearing a black chef's jacket embroidered with a U.S. Marine Corps emblem and 'Marine Aide' text works with a stainless steel mixing bowl in a professional kitchen. They are wearing a white toque (chef's hat) and a smartwatch, and appear to be preparing or mixing ingredients. Several other kitchen staff in white uniforms are visible working in the background.
    A chef in full white uniform, including a tall toque blanche, is working in a professional kitchen environment. He is focused downward, handling a large stainless steel stockpot. At least one other person in chef's whites is visible in the background.
    A chef in a white uniform is sifting a white powdery substance, likely flour or powdered sugar, through a fine mesh strainer onto parchment paper placed on a stainless steel work surface. The action captures the powder mid-fall, creating a dynamic visual of the sifting process. The setting appears to be a professional kitchen environment.
    A person is piping choux pastry dough onto a parchment-lined baking sheet using a yellow pastry bag fitted with a metal tip. Several elongated strips of pale yellow dough have already been piped onto the tray, consistent with éclair or ladyfinger preparation. The scene appears to be in a professional or semi-professional kitchen setting.
    A pastry chef wearing a white toque and black chef's jacket is carefully piping a yellow batter or dough onto a parchment-lined baking sheet. The chef is leaning in closely to ensure precision while working in a professional kitchen environment. A second baking sheet in the background already contains rows of piped dough pieces ready for baking.
    A professional kitchen worker is using a culinary torch to toast the meringue topping on a layered dessert, likely a Baked Alaska or meringue cake. The dessert sits on a silicone baking mat on a stainless steel surface. The background shows a commercial kitchen environment with various containers and equipment.
    A person is pouring a golden-brown liquid, likely caramel or honey, from a small clear plastic container into a red silicone mold tray. The scene takes place in what appears to be a commercial or professional kitchen setting. A second person's hand is visible in the background, steadying the tray.
    A white rectangular serving platter holds four small pink desserts, likely petit fours or mousse cakes, garnished with dark cherries and a strawberry slice. The desserts have a smooth pink glaze finish with one appearing to have a marbled white-and-pink pattern. In the blurred background, additional desserts on a separate tray are visible, suggesting a professional pastry or catering setting.
    A chef in a black uniform and white toque is carefully piping a green-colored filling or batter onto a parchment-lined baking sheet in a professional kitchen. The foreground subject is in sharp focus while other kitchen staff are visible but blurred in the background. The setting appears to be a culinary school or high-volume professional kitchen.
    Two United States Marine Corps personnel wearing chef's toques and culinary uniforms are working together in a professional kitchen. The individual on the left wears a black Marine Corps uniform with sergeant chevrons, while the one on the right wears a white chef's coat with a USMC emblem patch. They appear to be preparing food in mixing bowls in what looks like a large institutional or military kitchen.
    A pastry chef in a white uniform and toque is carefully piping a light green batter or cream onto a parchment-lined baking sheet, likely making macarons or similar confections. The setting is a professional kitchen with commercial equipment visible in the background. The chef is leaning in closely, demonstrating precision and focus in the task.
    A food service worker wearing a black uniform with 'Marine Aide' text, a white apron, and clear plastic gloves is decorating fruit tarts on a metal baking sheet lined with parchment paper. The worker is using tongs or a long utensil to place mixed berries (blueberries, raspberries) and fruit pieces onto cream-filled pastry tarts. The setting appears to be a professional kitchen environment.
    The image shows a professional dessert display featuring an assortment of fruit tarts, chocolate pastries, and decorated confections arranged on white serving platters. Multiple trays are spread across what appears to be a stainless steel buffet or catering counter. At least one person wearing a black chef's uniform is visible in the background, suggesting a professional kitchen or catering event setting.
    A person wearing a black 'Marine Aide' uniform with the U.S. Marine Corps Eagle, Globe, and Anchor emblem is preparing food in a kitchen setting. They are using a piping bag to apply a yellow sauce or cream onto a small food item, likely a canapé or appetizer. The individual is wearing clear food-safe gloves, indicating professional food handling standards.

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    Marine Barracks Washington
    Enlisted Aide
    Oldest post of the Corps
    8th & I
    Marine Corps Enlisted Aide Program
    MCEAP

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