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    MCEAP Mini Desserts Course [Image 10 of 10]

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    Two United States Marine Corps personnel wearing chef's toques and culinary uniforms are working together in a professional kitchen. The individual on the left wears a black Marine Corps uniform with sergeant chevrons, while the one on the right wears a white chef's coat with a USMC emblem patch. They appear to be preparing food in mixing bowls in what looks like a large institutional or military kitchen.

    POUGHKEEPSIE, NEW YORK, UNITED STATES

    09.03.2026

    Photo by Lance Cpl. Landon Heredia 

    Marine Barracks Washington

    U.S. Marine Corps Sgt. Aliosky Palomo, left, and Sgt. Agnes Kamwendo, both enlisted aides with the Marine Corps Enlisted Aide Program, Headquarters & Service Company, Marine Barracks Washington, prepare a batter for macaroons during a course at the Culinary Institute of America, Poughkeepsie, New York, Sept. 2, 2026. Marines with the Marine Corps Enlisted Aide Program partake in a mini dessert course at the Culinary Institute of America. This course enables enlisted aides continue to sharpen their culinary skills through professional development and hands on training, strengthening techniques in preparation, presentation and execution. (U.S. Marine Corps photo by Lance Cpl. Landon Heredia)

    IMAGE INFO

    Date Taken: 09.03.2026
    Date Posted: 09.11.2026 16:20
    Photo ID: 9915424
    VIRIN: 260903-M-CC093-7971
    Resolution: 6720x4480
    Size: 4.27 MB
    Location: POUGHKEEPSIE, NEW YORK, US
    Web Views: 0
    Downloads: 0

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    This work, MCEAP Mini Desserts Course [Image 10 of 10], by LCpl Landon Heredia, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A person is preparing baked goods on a parchment-lined sheet pan in what appears to be a professional kitchen. They are sprinkling shredded cheese (likely Parmesan) onto piped mounds of yellow dough or batter. Some of the dough mounds are topped with dark blue circular discs, possibly portioning guides or flavor markers.
    A person wearing disposable plastic gloves is kneading or shaping a dark green dough or paste over a stainless steel mixing bowl. The setting appears to be a professional or semi-professional kitchen environment. The green color of the dough suggests it may contain ingredients such as matcha, spinach, or other green herbs.
    A young male chef wearing a white toque and black chef's jacket is focused on piping a yellow filling or batter from a large plastic piping bag onto a baking tray. He is wearing disposable gloves and working in what appears to be a professional or institutional kitchen. The image captures a moment of precise culinary work with sharp focus on the subject.
    Five culinary professionals wearing chef's toques and uniforms are gathered around a commercial kitchen workstation. They appear to be engaged in a cooking demonstration or training session, with a large stockpot visible on the range. Several individuals are wearing emblems consistent with U.S. Marine Corps insignia on their uniforms.
    A person wearing a black chef's jacket embroidered with a U.S. Marine Corps emblem and 'Marine Aide' text works with a stainless steel mixing bowl in a professional kitchen. They are wearing a white toque (chef's hat) and a smartwatch, and appear to be preparing or mixing ingredients. Several other kitchen staff in white uniforms are visible working in the background.
    A chef in full white uniform, including a tall toque blanche, is working in a professional kitchen environment. He is focused downward, handling a large stainless steel stockpot. At least one other person in chef's whites is visible in the background.
    A chef in a white uniform is sifting a white powdery substance, likely flour or powdered sugar, through a fine mesh strainer onto parchment paper placed on a stainless steel work surface. The action captures the powder mid-fall, creating a dynamic visual of the sifting process. The setting appears to be a professional kitchen environment.
    A person is piping choux pastry dough onto a parchment-lined baking sheet using a yellow pastry bag fitted with a metal tip. Several elongated strips of pale yellow dough have already been piped onto the tray, consistent with éclair or ladyfinger preparation. The scene appears to be in a professional or semi-professional kitchen setting.
    A pastry chef wearing a white toque and black chef's jacket is carefully piping a yellow batter or dough onto a parchment-lined baking sheet. The chef is leaning in closely to ensure precision while working in a professional kitchen environment. A second baking sheet in the background already contains rows of piped dough pieces ready for baking.
    Two United States Marine Corps personnel wearing chef's toques and culinary uniforms are working together in a professional kitchen. The individual on the left wears a black Marine Corps uniform with sergeant chevrons, while the one on the right wears a white chef's coat with a USMC emblem patch. They appear to be preparing food in mixing bowls in what looks like a large institutional or military kitchen.

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    Marine Barracks Washington
    Enlisted Aide
    Oldest post of the Corps
    8th & I
    Marine Corps Enlisted Aide Program
    MCEAP

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