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    USS Harry S. Truman (CVN 75) RCOH [Image 35 of 35]

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    A young food service worker wearing a white paper chef's hat and dark navy uniform with an emblem is placing a tray of cooked sausages into a steam table serving station. The setting appears to be a military galley or institutional kitchen, identifiable by the stainless steel equipment, overhead piping, and a visible 'Safe Holding Temps' notice posted on the wall. The worker is wearing blue disposable gloves and handling the food with care.

    NORFOLK, VIRGINIA, UNITED STATES

    08.26.2026

    Photo by Seaman Apprentice Javin Martinez 

    USS Harry S Truman

    260527-N-NM137-1045 NORFOLK, Va. (May 27, 2026) Culinary Specialist Seaman Everett Delong, a native of Chandler, Arizona, serves food in the galley aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75). Truman is in port at Naval Station Norfolk preparing for its Refueling and Complex Overhaul (RCOH), a once-in-a-lifetime modernization period that will extend the carrier’s operational life and enhance its ability to meet future fleet requirements. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Javin Martinez)

    IMAGE INFO

    Date Taken: 08.26.2026
    Date Posted: 09.02.2026 20:53
    Photo ID: 9891552
    VIRIN: 260527-N-NM137-1045
    Resolution: 5966x3977
    Size: 1.44 MB
    Location: NORFOLK, VIRGINIA, US

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