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    USS Harry S. Truman (CVN 75) RCOH [Image 2 of 15]

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    A chef in a black uniform and white toque is carving a large roasted meat joint, likely a leg of lamb or pork, using a knife and tongs. A heat lamp positioned overhead keeps the meat warm during service. The setting appears to be a food service or catering environment.

    NORFOLK, VIRGINIA, UNITED STATES

    07.08.2026

    Photo by Seaman Apprentice Javin Martinez 

    USS Harry S Truman

    250708-N-NM137-1056 NORFOLK, Va. (July 8, 2025) Culinary Specialist Seaman Calvin Dollard, a native of Macon, Georgia, serves food during a brunch special aboard the Auxiliary Personnel Lighter (APL-61) a personnel barge, attached to the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75). Truman is in port at Naval Station Norfolk preparing for its Refueling and Complex Overhaul (RCOH), a once-in-a-lifetime modernization period that will extend the carrier's operational life and enhance its ability to meet future fleet requirements. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Javin Martinez)

    IMAGE INFO

    Date Taken: 07.08.2026
    Date Posted: 09.02.2026 20:53
    Photo ID: 9891357
    VIRIN: 250708-N-NM137-1056
    Resolution: 5868x3912
    Size: 1.27 MB
    Location: NORFOLK, VIRGINIA, US

    Web Views: 1
    Downloads: 0

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