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    USS Harry S. Truman (CVN 75) RCOH [Image 5 of 15]

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    A chef wearing a black uniform and white paper toque is carving or serving a large roasted meat (likely a whole roasted pig or large roast) on a foil-lined tray under a heat lamp. The setting appears to be a military or institutional kitchen/dining facility, with another person visible in the background. The chef is using a ladle and tongs/fork while wearing white latex gloves.

    NORFOLK, VIRGINIA, UNITED STATES

    07.08.2026

    Photo by Seaman Latifah Choice 

    USS Harry S Truman

    260708-N-IL181-1019 NORFOLK, Va. (July 8, 2026) Culinary Specialist Seaman Calvin Dollard, a native of Macon, Georgia, prepares food for brunch aboard the Auxillary Personnel Lighter (APL-61) a personnel barge, attached to the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75). Truman is in port at Naval Station Norfolk preparing for its Refueling and Complex Overhaul (RCOH), a once-in-a-lifetime modernization period that will extend the carrier's operational life and enhance its ability to meet future fleet requirements. (U.S. Navy photo by Mass Communication Specialist 3rd Class Latifah Choice)

    IMAGE INFO

    Date Taken: 07.08.2026
    Date Posted: 09.02.2026 20:53
    Photo ID: 9891352
    VIRIN: 260708-N-IL181-1019
    Resolution: 5544x3696
    Size: 1.27 MB
    Location: NORFOLK, VIRGINIA, US

    Web Views: 1
    Downloads: 0

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