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U.S. Coast Guard culinary specialists from Cutters Anthony Petit (WLM 558), Aspen (WLB 208), Cypress (WLB 210), Elderberry (WLI 65401), Elm (WLB 204), Fir (WLB 213), Henry Blake (WLM 563) collaborated in preparing food for over 250 crewmembers during Buoy Tender Round-Up (BTR) 2026 at Coast Guard Station Juneau, Juneau, Alaska, August 19, 2026. BTR is an annual, weeklong event that maintains the buoy tender crews’ specialized training, readiness, and effectiveness for accomplishing the Aids to Navigation mission. (U.S. Coast Guard photo by Petty Officer 2nd Class Alexander Ransom)
| Date Taken: | 08.19.2026 |
| Date Posted: | 08.26.2026 18:52 |
| Photo ID: | 9891237 |
| VIRIN: | 260819-G-MQ824-1028 |
| Resolution: | 8256x5504 |
| Size: | 6.91 MB |
| Location: | JUNEAU, ALASKA, US |
| Web Views: | 2 |
| Downloads: | 0 |
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