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Chef Darryl Moiles, rear, works with Patriot Club staff to set up a strawberry shortcake dessert station before the Breaking Bread with Heroes lunch at Fort Sill, Oklahoma, July 21, 2026. The dessert was part of a six-course meal prepared for Soldiers and Marines by Robert Irvine’s culinary team and Fort Sill personnel.
| Date Taken: | 07.21.2026 |
| Date Posted: | 07.28.2026 12:04 |
| Photo ID: | 9835466 |
| VIRIN: | 260721-O-QX652-3880 |
| Resolution: | 6224x4252 |
| Size: | 5.09 MB |
| Location: | FORT SILL, OKLAHOMA, US |
| Web Views: | 6 |
| Downloads: | 0 |
This work, Six courses, one table: Fort Sill meal brings Soldiers, leaders together [Image 5 of 5], by Chris Gardner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Six courses, one table: Fort Sill meal brings Soldiers, leaders together
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