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Chef Robert Irvine, left, demonstrates how to carve dry-rubbed Black Angus New York sirloin for Fort Sill senior leaders preparing to serve Soldiers and Marines during the Breaking Bread with Heroes event at the Patriot Club at Fort Sill, Oklahoma, July 21, 2026. Irvine’s culinary team worked alongside Fort Sill personnel to prepare about 500 six-course meals for the event.
| Date Taken: | 07.21.2026 |
| Date Posted: | 07.28.2026 12:05 |
| Photo ID: | 9835406 |
| VIRIN: | 260721-O-QX652-7005 |
| Resolution: | 6518x4326 |
| Size: | 5.91 MB |
| Location: | FORT SILL, OKLAHOMA, US |
| Web Views: | 5 |
| Downloads: | 0 |
This work, Six courses, one table: Fort Sill meal brings Soldiers, leaders together [Image 5 of 5], by Chris Gardner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Six courses, one table: Fort Sill meal brings Soldiers, leaders together
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