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Wisconsin Army National Guard Spc. Michael Feerdelman, a culinary specialist with 3561st Quartermaster Platoon, 732nd Combat Sustainment Support Battalion, turns a patty after searing it on a flat-top during the state-wide annual training at Fort McCoy, Wis., July 15, 2026. Military food safety regulations require ground beef to reach an internal temperature of 160 degrees Fahrenheit to prevent foodborne illness. (U.S. Army National Guard video by Staff Sgt. Alex Soliday)
| Date Taken: | 07.16.2026 |
| Date Posted: | 07.23.2026 10:58 |
| Photo ID: | 9825202 |
| VIRIN: | 260716-A-JS531-2653 |
| Resolution: | 5322x3548 |
| Size: | 8.36 MB |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Wisconsin National Guard Soldiers feeding support Annual Training 2026 [Image 5 of 5], by SSG Alex Soliday, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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