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Wisconsin Army National Guard Sgt. Daniel Rivera, a culinary specialist with the 3561st Quartermaster Platoon, 732nd Combat Sustainment Support Battalion, checks the temperature of food in a sous-vide machine during the state-wide annual training at Fort McCoy, Wis., July 15, 2026. Sous-vide — French for "under vacuum" — is a cooking method in which food is vacuum-sealed in a pouch and cooked to a precise temperature in a water bath. (U.S. Army National Guard Photo by Staff Sgt. Alex Soliday)
| Date Taken: | 07.15.2026 |
| Date Posted: | 07.23.2026 10:55 |
| Photo ID: | 9825195 |
| VIRIN: | 260715-A-JS531-3745 |
| Resolution: | 5371x4028 |
| Size: | 7.26 MB |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Wisconsin National Guard Soldiers feeding support Annual Training 2026 [Image 5 of 5], by SSG Alex Soliday, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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