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From left to right, Chef Paul Denamiel, owner of Le Rivera Restaurant, Spanish Navy Lt. Col. Jose Maria assigned to Galicia-class Amphibious Landing Platform Dock Castilla (L 52), U.S. Navy Ens. Aurora McAtee assigned to San Antonio-class amphibious transport dock ship USS Arlington (LPD 24), Chef Eric Aroca, and U.S. Navy Lt. Cmdr. Phillip Oh, U.S. 2nd fleet, pose for a photo at Le Rivage restaurant, during International Naval Review (INR) 250 in New York, July 7, 2026. For 250 years, our Navy and Marine Corps stood the watch – constant, unabated in mission, faithfully preventing crisis and resolute in defending America’s independence. INR 250 honors the Navy, Marine Corps, and Coast Guard’s enduring role on, under, and above the seas. (U.S. Navy photo by Mass Communication Specialist 2nd Class Pierce Luck)
| Date Taken: | 07.07.2026 |
| Date Posted: | 07.08.2026 19:28 |
| Photo ID: | 9797917 |
| VIRIN: | 260707-N-SK738-1014 |
| Resolution: | 5606x3153 |
| Size: | 1.82 MB |
| Location: | NEW YORK, NEW YORK, US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, U.S. Navy and Spanish Sailors Visit Le Rivage Restaurant NYC [Image 5 of 5], by PO2 Pierce Luck, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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