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John Doherty, the executive chef and owner of BLACKBARN restaurant in New York City, opens a bottle of champagne during a culinary class, July 2, 2026. For 250 years, the U.S. Navy and Marine Corps stood watch – constant, unabated in mission, faithfully preventing crisis and resolute in defending America’s independence. INR 250 honors the Navy, Marine Corps, and Coast Guard’s enduring role on, under, and above the seas. (U.S. Marine Corps photo by Lance Cpl. Ethan Claassen)
| Date Taken: | 07.02.2026 |
| Date Posted: | 07.02.2026 23:18 |
| Photo ID: | 9789767 |
| VIRIN: | 260702-M-UC992-1038 |
| Resolution: | 6119x4079 |
| Size: | 6.95 MB |
| Location: | NEW YORK, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, INR 250 Culinary Class at BLACKBARN [Image 9 of 9], by LCpl Ethan Claassen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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