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    JBPHH completes Hale ʻAina dining facility renovation [Image 5 of 8]

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    A group of food service workers in black chef uniforms and gloves are cooking on a large commercial flat-top grill, with visible steam rising from the cooking surface. The setting appears to be a military dining facility (DFAC) or institutional kitchen, with multiple workers along the grill line preparing what appear to be burgers and buns. The scene captures an active, busy kitchen environment with multiple personnel working simultaneously.

    JOINT BASE PEARL HARBOR-HICKAM, HAWAII, UNITED STATES

    06.26.2026

    Photo by Staff Sgt. Mark Sulaica 

    15th Wing

    embers of the 647th Force Support Squadron operate a hotline at the Hale ʻAina Dining Facility on Joint Base Pearl Harbor-Hickam, Hawaii, June 26, 2026. The Hale ʻAina Dining Facility provides nutritious meal options to authorized patrons, including U.S. service members, partner nation personnel and other individuals with dining privileges on the installation. (U.S. Air Force photo by Staff Sgt. Mark Sulaica)

    IMAGE INFO

    Date Taken: 06.26.2026
    Date Posted: 06.30.2026 18:52
    Photo ID: 9784639
    VIRIN: 260626-F-NW874-1013
    Resolution: 8256x5504
    Size: 5.36 MB
    Location: JOINT BASE PEARL HARBOR-HICKAM, HAWAII, US
    Web Views: 43
    Downloads: 4

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    This work, JBPHH completes Hale ʻAina dining facility renovation [Image 8 of 8], by SSgt Mark Sulaica, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    The image shows a commercial kitchen or cafeteria dining area that appears to be undergoing water damage remediation or renovation work. Industrial drying fans, hoses, and equipment are scattered across the stone tile floor, suggesting recent flooding or a water incident. The facility displays 'Hale Aina' signage on monitors, indicating a military dining facility, likely on a U.S. Air Force base.
    The image shows the interior of what appears to be a commercial or institutional service/utility room, possibly a kitchen back-of-house or maintenance area. The space features white ceramic tile walls with a green and black checkered border, fluorescent ceiling lighting, and various equipment and supplies scattered around. The room appears to be either undergoing maintenance, renovation, or is in active use as a storage/work area.
    Several personnel wearing olive green flight suits with 'Republic of Korea' patches featuring the South Korean Taegukgi flag are standing in a line. They appear to be at a display counter or exhibit, with at least one individual holding a pen and appearing to sign or review documents. The setting appears to be an indoor facility, possibly a museum, airshow, or military exhibition.
    A U.S. Air Force Food & Beverage service member named Cataldo is working at what appears to be a military dining facility (DFAC). He is wearing a black chef's uniform with an Air Force Food & Beverage patch and a name tape reading 'CATALDO', along with a camouflage cap. He appears to be processing transactions or checking in service members at a counter.
    A group of food service workers in black chef uniforms and gloves are cooking on a large commercial flat-top grill, with visible steam rising from the cooking surface. The setting appears to be a military dining facility (DFAC) or institutional kitchen, with multiple workers along the grill line preparing what appear to be burgers and buns. The scene captures an active, busy kitchen environment with multiple personnel working simultaneously.
    The image shows a clean, well-lit institutional cafeteria or dining hall, likely in a military, university, or corporate setting. The serving area features stainless steel steam tables, stacked trays, and plates arranged for self-service. A staff member in a blue uniform is visible in the background near a Coca-Cola display.
    The image shows an empty institutional cafeteria or food service area, likely in a school, hospital, or corporate setting. The space features multiple serving counters, a standalone refrigerated display case stocked with packaged food items, and kitchen equipment visible in the background. The facility appears clean and operational but currently unoccupied.
    A commercial kitchen or cafeteria cooking line is shown, featuring stainless steel cooking equipment including a flat-top griddle and a charbroiler grill with red control knobs. The space appears to be a food service establishment, possibly a cafeteria or diner, with a serving counter visible through glass partitions in the background. The kitchen is currently unoccupied and appears clean and ready for service.

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