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    Wrangler food service specialists represent Fort Hood in the Forces Command-level Connelly competition [Image 5 of 5]

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    U.S. Army soldiers are shown in a field kitchen or mobile dining facility, with one soldier serving food to others in a chow line. The serving soldier is wearing blue food-service gloves and using serving utensils to dish out food from stainless steel warming trays. The setting appears to be a forward operating or field training environment based on the portable kitchen setup and camouflage netting visible in the background.

    KILLEEN, TEXAS, UNITED STATES

    07.18.2013

    Photo by Capt. Monika Comeaux 

    13th Armored Corps Sustainment Command (13th ESC)

    Spc. Rodney Privott, a food service specialist with Headquarters and Headquarters Company, 4th Special Troops Battalion, 4th Sustainment Brigade, places a food container in the serving line during the 46th Annual Philip A. Connelly Award for Food Service Excellence Forces Command-level competition at Fort Hood July 18 at Training Area 110. The FORSCOM inspection team of food service experts travels to each of the six participating competitors locations to evaluate their knowledge. FORSCOM-level results are expected to be announced mid-August.

    IMAGE INFO

    Date Taken: 07.18.2013
    Date Posted: 07.22.2013 16:58
    Photo ID: 977980
    VIRIN: 130718-A-JI408-005
    Resolution: 4288x2848
    Size: 1.42 MB
    Location: KILLEEN, TEXAS, US
    Web Views: 64
    Downloads: 2

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    This work, Wrangler food service specialists represent Fort Hood in the Forces Command-level Connelly competition [Image 5 of 5], by CPT Monika Comeaux, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A U.S. Army soldier in ACU (Army Combat Uniform) digital camouflage is writing on a whiteboard outdoors. The soldier is wearing glasses and holding a reference document while transcribing information onto the board. The setting appears to be a field training or operational environment.
    A U.S. Army soldier in Army Combat Uniform (ACU) is writing on what appears to be a clear board or map overlay using a marker or grease pencil. The soldier is working outdoors under camouflage netting in a field environment surrounded by vegetation. The uniform displays a U.S. flag patch on the left sleeve and a partially visible name tape reading 'LES' or similar.
    Three U.S. Army soldiers in ACU (Army Combat Uniform) camouflage are working in a military field kitchen, preparing food on a flat-top griddle. The soldier in the foreground, identified by the name tape 'PRIVOTT,' is placing cheese slices on what appear to be burgers or sandwiches. All three soldiers are wearing blue food-service gloves, indicating compliance with food handling protocols.
    U.S. Army soldiers are being served food at a military field kitchen or dining facility. A soldier identified by nametape as 'QUILES' wearing Staff Sergeant rank insignia is serving food from steam table trays while wearing blue food-service gloves. Several other soldiers in ACU (Army Combat Uniform) pattern are waiting in line to receive their meals.
    U.S. Army soldiers are shown in a field kitchen or mobile dining facility, with one soldier serving food to others in a chow line. The serving soldier is wearing blue food-service gloves and using serving utensils to dish out food from stainless steel warming trays. The setting appears to be a forward operating or field training environment based on the portable kitchen setup and camouflage netting visible in the background.

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    Wrangler food service specialists represent Fort Hood in the Forces Command-level Connelly competition

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    4th Sustainment Brigade
    Philip A. Connelly competition
    13th Expeditionary Sustainment Command

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