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    Wrangler food service specialists represent Fort Hood in the Forces Command-level Connelly competition [Image 3 of 5]

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    Three U.S. Army soldiers in ACU (Army Combat Uniform) camouflage are working in a military field kitchen, preparing food on a flat-top griddle. The soldier in the foreground, identified by the name tape 'PRIVOTT,' is placing cheese slices on what appear to be burgers or sandwiches. All three soldiers are wearing blue food-service gloves, indicating compliance with food handling protocols.

    KILLEEN, TEXAS, UNITED STATES

    07.18.2013

    Photo by Capt. Monika Comeaux 

    13th Armored Corps Sustainment Command (13th ESC)

    U.S. Army Spc. Rodney Privott, a food service specialist with Headquarters and Headquarters Company, 4th Special Troops Battalion, 4th Sustainment Brigade, cooks cheese burgers during the 46th Annual Philip A. Connelly Award for Food Service Excellence Forces Command-level competition at Fort Hood, Texas, July 18, 2013. (U.S. Army photo by Capt. Monika Comeaux/Released)

    IMAGE INFO

    Date Taken: 07.18.2013
    Date Posted: 07.22.2013 16:58
    Photo ID: 977979
    VIRIN: 130718-A-JI408-003
    Resolution: 2848x4288
    Size: 1.2 MB
    Location: KILLEEN, TEXAS, US

    Web Views: 52
    Downloads: 2

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