Naval Hospital Jacksonville Culinary Specialist 2nd Class Angel Lara Cuente grabs a marinated ribeye to be cooked for the Chef’s Choice meal June 17 at the Child Street Café galley. The special meal was brunch themed featuring chicken and waffles with numerous salads and desserts. (U.S. Navy photo by Julie M. Lucas)
| Date Taken: | 06.17.2026 |
| Date Posted: | 06.18.2026 15:23 |
| Photo ID: | 9760519 |
| VIRIN: | 260617-N-ME175-1012 |
| Resolution: | 3600x5400 |
| Size: | 5.12 MB |
| Location: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 4 |
| Downloads: | 0 |
This work, Child Street Café Chef’s Choice Brunch at Naval Hospital Jacksonville – June 17, 2026 [Image 6 of 6], by Julie Lucas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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