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    Ike Conducts Routine Operations at Naval Station Norfolk [Image 5 of 11]

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    A U.S. Navy culinary specialist is cooking salmon fillets on a large commercial grill in a ship's galley kitchen. The sailor is wearing a white dixie cup hat, black 'Wardroom' t-shirt, and blue nitrile gloves while managing a large metal hotel pan containing cooked salmon. Significant steam rises from the cooking surface, indicating high-heat cooking in progress.

    NORFOLK, VIRGINIA, UNITED STATES

    06.02.2026

    Photo by Seaman Samantha Swigert 

    USS Dwight D. Eisenhower (CVN 69)   

    U.S. Navy Culinary Specialist 3rd Class Noah St. Fleur places salmon filets on a flat top grill aboard Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69), June 5, 2026. Eisenhower is pierside at Naval Station Norfolk conducting routine operations. (U.S. Navy photo by Seaman Samantha Swigert)

    IMAGE INFO

    Date Taken: 06.02.2026
    Date Posted: 07.07.2026 06:22
    Photo ID: 9742523
    VIRIN: 260509-N-QX788-1046
    Resolution: 5857x3905
    Size: 3.5 MB
    Location: NORFOLK, VIRGINIA, US
    Web Views: 15
    Downloads: 1

    PUBLIC DOMAIN  

    This work, Ike Conducts Routine Operations at Naval Station Norfolk [Image 11 of 11], by SN Samantha Swigert, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A U.S. Navy sailor in a dark blue uniform and white dixie cup hat is working in a military galley kitchen, cutting an onion on a white cutting board. The industrial kitchen environment features stainless steel equipment, pipes, and large cooking vessels typical of a naval vessel or installation. The sailor has visible tattoos on both forearms and is wearing glasses while focused on food preparation.
    A person with a prominent dragon tattoo on their forearm is chopping onions on a white cutting board. The image captures close-up detail of the hands and knife mid-cut, with sliced onion pieces visible to the left and a halved onion remaining on the board. The setting appears to be a professional or semi-professional kitchen environment.
    A military cook wearing a white garrison cap with a blue stripe and dark navy uniform is chopping onions on a white cutting board in what appears to be a large institutional or naval galley kitchen. The worker has visible tattoos on both forearms and is using a large chef's knife. A second person in a cook's hat is visible working in the background of the industrial kitchen.
    A U.S. Navy sailor in blue utility coveralls and a white dixie cup hat is working in a military galley kitchen, chopping onions on a white cutting board. The industrial kitchen environment features stainless steel equipment, ventilation hoods, and food preparation trays. The sailor appears to be a culinary specialist (CS) preparing ingredients for a meal service.
    A U.S. Navy culinary specialist is cooking salmon fillets on a large commercial grill in a ship's galley kitchen. The sailor is wearing a white dixie cup hat, black 'Wardroom' t-shirt, and blue nitrile gloves while managing a large metal hotel pan containing cooked salmon. Significant steam rises from the cooking surface, indicating high-heat cooking in progress.
    A female worker wearing a blue hard hat and dark coveralls is handling heavy lifting straps on what appears to be a naval or commercial dock facility. She is wearing protective gloves and working with a green vertical lifting mechanism, likely involved in cargo loading or unloading operations. A harbor with vessels and a parking area is visible in the background.
    A U.S. Navy service member in dark blue coveralls and a blue hard hat is seated at the controls of a yellow industrial forklift inside what appears to be a military hangar or warehouse facility. The operator is positioned at the steering controls and appears to be operating or preparing to operate the vehicle. The forklift is marked with a Safe Working Load (SWL) of 6000 lbs.
    A person wearing a dark blue long-sleeve shirt and a black wristwatch is handling a length of white twisted rope. The rope appears to be unspooled from a large cardboard spool filled with white/silver braided rope visible on the right side of the frame. The individual appears to be inspecting or measuring the rope end, which shows fraying at the tip.
    A person wearing a dark navy blue uniform with a U.S. flag patch is kneeling on a painted metal floor, measuring a length of white twisted rope from a large spool. The setting appears to be an interior compartment of a military vessel or facility, with shelving, binders, and equipment visible in the background. The individual is focused on the task, using a yellow tape measure to gauge the rope length.
    A U.S. Navy sailor in dark blue coveralls sits on the floor of what appears to be a shipboard workspace or storage compartment. The sailor is working with rope while a yellow measuring tape is extended across the floor. The environment contains various tools, supplies, and equipment typical of a naval vessel's working space.
    A man wearing a white paper/cloth sailor-style cap and black long-sleeve shirt with military insignia stands with arms crossed in what appears to be a large institutional or military galley kitchen. The shirt displays text reading 'GENERAL M...' with what appears to be a Navy rating badge emblem in yellow. The setting features stainless steel prep tables, overhead ventilation ducts, and industrial kitchen equipment.

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