Images: Shoya does it all: cook, taste, supervise [Image 2 of 3]
Photo by Lance Cpl. James Smith
Senji Shoya, Club Iwakuni supervisor, prepares a fruit display for an upcoming party at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, June 27, 2013. Shoya is in charge of planning large events, including the Marine Corps Birthday Ball.
Date Posted:07.15.2013 01:35
Location:IWAKUNI, YAMAGUCHI, JP