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Mr. Numamoto Noriaki, a chef from Miko Foods, cuts portions of takamori wagyu beef during a culinary cultural exchange event at M.C. Perry High School, Marine Corps Air Station Iwakuni, Japan, May 21, 2026. The culinary cultural exchange event gave students the opportunity to learn about locally sourced Wagyu beef and experience traditional food preparation through an interactive culinary class. (U.S. Marine Corps photo by Lance Cpl. Isaac De Leon)
| Date Taken: | 05.20.2026 |
| Date Posted: | 05.27.2026 19:23 |
| Photo ID: | 9708853 |
| VIRIN: | 260521-M-TK882-1255 |
| Resolution: | 4919x7375 |
| Size: | 3.43 MB |
| Location: | MCAS IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 3 |
| Downloads: | 1 |
This work, MCAS Iwakuni Introduces Students to Wagyu [Image 15 of 15], by LCpl Isaac De Leon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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