The hand-packaged eggs undergo quality control, as they are inspected based on cleanliness, integrity and shape. Eggs are also occasionally "candled" - Robert Greenlaw and his staff will shine a bright light through the shell to check internal quality. Robert Greenlaw of Earth's Echo Farm in Fredericksburg, Virginia, offers local, pasture-raised beef, pigs, poultry and eggs. Robert and his wife Gini have used a number of USDA programs to support their operation - including conservation programs to integrate rotational grazing elements into their operation and farm loans for working capital purchases. (USDA photo by Brooke DeCubellis).
| Date Taken: | 03.25.2026 |
| Date Posted: | 05.19.2026 14:58 |
| Photo ID: | 9695433 |
| VIRIN: | 260325-P-FP001-1662 |
| Resolution: | 6098x3430 |
| Size: | 2.87 MB |
| Location: | FREDERICKSBURG, VIRGINIA, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, Earth's Echo Farm: Pasture-Raised Beef, Pigs And Poultry [Image 12 of 12], by Brooke DeCubellis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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