Rear Admiral Benjamin Nicholson, Commander, Military Sealift Command (MSC) and Captain John H. Tipton, MSC N4 Technical Director/Force Supply Officer, presented the award the David M. Cook Foodservice Excellence Award to Civil Service Mariners (CIVMARs) from USNS Salvor (T-ARS 52), USNS Patuxent (T-AO 201) and USNS Richard E. Byrd (T-AKE 4). The award is given to personnel across small, medium, and large ship categories, recognizing the dedication, skill, and professionalism of MSC’s CIVMARs.
| Date Taken: | 05.15.2026 |
| Date Posted: | 05.18.2026 11:55 |
| Photo ID: | 9690662 |
| VIRIN: | 260516-N-BI942-1000 |
| Resolution: | 1951x1232 |
| Size: | 831.69 KB |
| Location: | US |
| Web Views: | 10 |
| Downloads: | 0 |
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