BANGOR, Washington (May 7, 2026)--Chief Culinary Specialist (Submarines) William Harris, Naval Supply Systems Command Fleet Logistics Center Puget Sount (NAVSUP FLCPS) Navy Food Management Team (NFMT) Director, critiques a student appetizer dish during the Advanced Culinary Competition Preparation Course at the NAVSUP FLCPS NFMT classroom facility at Naval Base Kitsap-Bangor May 6-7. The course offered Navy culinary personnel a mentored practice session before competing in the Armed Forces Day Culinary Arts Competition in Bremerton, Wash., slated for May 9. (U.S. Navy photo by Brian Davis)
| Date Taken: | 05.07.2026 |
| Date Posted: | 05.08.2026 18:55 |
| Photo ID: | 9673230 |
| VIRIN: | 260507-N-NY993-1142 |
| Resolution: | 5886x3776 |
| Size: | 3.94 MB |
| Location: | BANGOR, WASHINGTON, US |
| Web Views: | 4 |
| Downloads: | 0 |
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