BANGOR, Washington (May 7, 2026)--Culinary Specialist (Submarines) 2nd Class Vincenzo Amoretti (left) and Culinary Specialist (Submarines) Seaman Jose Torrespagan, currently assigned to the USS Nevada (SSBN 733), operate a galley mixer during the Naval Supply Systems Command Fleet Logistics Center Puget Sount (NAVSUP FLCPS) Advanced Culinary Competition Preparation Course at the NAVSUP FLCPS Navy Food Management Team classroom facility at Naval Base Kitsap-Bangor May 6-7. The course offered Navy culinary personnel a mentored practice session before competing in the Armed Forces Day Culinary Arts Competition in Bremerton, Wash., slated for May 9. (U.S. Navy photo by Brian Davis)
| Date Taken: | 05.07.2026 |
| Date Posted: | 05.08.2026 18:55 |
| Photo ID: | 9673225 |
| VIRIN: | 260507-N-NY993-1023 |
| Resolution: | 5634x3756 |
| Size: | 3.9 MB |
| Location: | BANGOR, WASHINGTON, US |
| Web Views: | 5 |
| Downloads: | 0 |
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