U.S. Army Lt. Gen. Michelle Donahue, deputy chief of staff for the U.S. Army G-4, observes the cleaning and maintenance components of the containerized autonomous kitchen with Chief Warrant Officer 3 River Mitchell, food advisor, 19th Expeditionary Sustainment Command, April 17, 2026, at Camp Carroll, Waegwan, Republic of Korea. The system includes automated cleaning features that support continuous operation in field conditions. (U.S. Army photo by Sgt. Deziree Keay)
| Date Taken: | 01.10.2018 |
| Date Posted: | 04.20.2026 20:29 |
| Photo ID: | 9625775 |
| VIRIN: | 180110-A-UP558-7756 |
| Resolution: | 5741x3827 |
| Size: | 2.88 MB |
| Location: | WAEGWAN, KR |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Soldier explains kitchen capabilities during leader visit [Image 7 of 7], by SGT Deziree Keay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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