U.S. Navy Culinary Specialist 2nd Class Steve Jamie, left, and Culinary Specialist 1st Class Alan Yang prepare a dish during Commander, Navy Region Southwest's culinary competition at the galley onboard Naval Air Station North Island, California, March 26, 2026. Seven teams across Navy Region Southwest competed for the regional title. The winners go on to compete against other regional teams at a competition hosted by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communication Specialist 3rd Class Joey Sitter)
| Date Taken: | 03.26.2026 |
| Date Posted: | 04.15.2026 15:24 |
| Photo ID: | 9615376 |
| VIRIN: | 260326-N-WV584-1508 |
| Resolution: | 5234x3489 |
| Size: | 5.77 MB |
| Location: | US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Navy Region Southwest Culinary Competition [Image 19 of 19], by SN Joseph Sitter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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