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    Navy Region Southwest Culinary Competition [Image 1 of 19]

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    Navy Region Southwest Culinary Competition

    UNITED STATES

    03.26.2026

    Photo by Seaman Joseph Sitter 

    Navy Region Southwest

    From the left, U.S. Navy Culinary Specialist 3rd Class Javen Dennis, Culinary Specialist Seaman Isaiah Taylor, and Culinary Specialist 2nd Class Raymond Tomas prepare a dish during Commander, Navy Region Southwest's culinary competition at the galley onboard Naval Air Station North Island, California, March 26, 2026. Seven teams across Navy Region Southwest competed for the regional title. The winners go on to compete against other regional teams at a competition hosted by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communication Specialist 3rd Class Joey Sitter)

    IMAGE INFO

    Date Taken: 03.26.2026
    Date Posted: 04.15.2026 15:33
    Photo ID: 9615372
    VIRIN: 260326-N-WV584-1234
    Resolution: 4679x3119
    Size: 2.72 MB
    Location: US

    Web Views: 5
    Downloads: 0

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