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U.S. Navy Capt. Aaron DeMeyer, Commanding Officer of the amphibious transport dock ship USS Green Bay (LPD 20), cuts ribbon for the fresh fruit and vegetable vending machine grand opening, onboard USS Green Bay’s barge in San Diego, February 23, 2026. USS Green Bay is operating in the U.S. 3rd Fleet area of operations and is in an availability period. Consisting of 400 Sailors and Officers and the capacity to embark up to 800 Marines, the USS Green Bay’s mission is to transport and launch amphibious craft in support of Amphibious Warfare and Humanitarian Operations. (U.S. Navy photo by Mass Communication Specialist 2nd Class Alexander Timewell)
| Date Taken: | 02.23.2026 |
| Date Posted: | 03.30.2026 13:39 |
| Photo ID: | 9590164 |
| VIRIN: | 260223-N-DE539-1024 |
| Resolution: | 3842x4000 |
| Size: | 3.05 MB |
| Location: | US |
| Web Views: | 10 |
| Downloads: | 0 |
This work, Vending Machine Grand Opening Onboard the USS Green Bay’s Barge [Image 7 of 7], by PO2 Alexander Timewell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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