Command Sgt. Maj. Thomas J. Skelton, the senior enlisted adviser for Army Sustainment University, samples some of the food during a ribbon cutting ceremony for the new Prepared Food Chicken Program, introducing a selection of ready-to-heat, chilled chicken products, Friday, March 6, 2026, at the Fort Lee Commissary.
| Date Taken: | 03.06.2026 |
| Date Posted: | 03.06.2026 15:18 |
| Photo ID: | 9553296 |
| VIRIN: | 260306-A-RO653-2610 |
| Resolution: | 2492x1661 |
| Size: | 1.02 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, New protein-centered, grab-and-go chicken option opens at the Fort Lee commissary [Image 4 of 4], by Jefferson Wolfe, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
New protein-centered, grab-and-go chicken option opens at the Fort Lee Commissary
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